Delightful Strawberry Lasagna for Celebrations

Ready in: 4 hours 30 minutes · Serves: 12 · Technique: No-Bake · Storage: Up to 3 days in refrigerator.

Quick Answer

This delightful Strawberry Lasagna layers fresh strawberries, creamy filling, and a cookie crust into a festive dessert perfect for holiday gatherings.

Ah, the charm of living in New York City during the festive season—there’s something not only magical about the twinkling lights but also about the warmth of a shared meal. As Thanksgiving and Christmas draw near, I always find myself searching for an exhilarating dessert to brighten up the holiday table. This Strawberry Lasagna is one such delight. With its layers of luscious strawberries, creamy cheesiness, and a delicate cookie crunch, it’s the kind of dish that truly captures the sweet essence of the season.

A Festive Dessert Delight

Why You’ll Love This Recipe

• Delightful layers of strawberries and creamy filling create a refreshing dessert.
• Easy to prepare, making it perfect for holiday gatherings.
• Can be made ahead of time, giving you more freedom to enjoy the festivities.
• Visually stunning, it adds a vibrant touch to your holiday table.
• Flexible recipe, allowing ingredient substitutions to suit your taste.

Ingredients

Gather the following ingredients to create this delightful Strawberry Lasagna:

Crust

• 1 (12 oz.) package of Golden Oreo cookies, crushed
• ½ cup unsalted butter, melted

Cream Cheese Layer

• 1 (8 oz.) package cream cheese, softened
• 1 cup powdered sugar
• 1 (8 oz.) tub whipped topping, like Cool Whip

Pudding Layer

• 2 cups milk
• 1 (5.1 oz.) package instant vanilla pudding mix

Strawberry Layer

• 4 cups fresh strawberries, sliced
• 1 tablespoon strawberry or raspberry jam (for an extra touch)

How to Make Strawberry Lasagna (Step-by-Step)

Follow these simple steps to create your Strawberry Lasagna masterpiece:

Step 1: Prepare the Crust

In a medium bowl, combine the crushed Golden Oreos with melted butter. Once mixed, press the mixture firmly into the bottom of a 9×13 inch baking dish. Chill it in the refrigerator while moving on to the next layer.

Step 2: Create the Cream Cheese Layer

In another bowl, mix the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy. Gently fold in the whipped topping until just incorporated, and then set this mixture aside.

Step 3: Mix the Pudding

In a new bowl, whisk together the milk and vanilla pudding mix until it thickens but remains pourable. Pour this pudding over the cream cheese layer, ensuring an even distribution.

Step 4: Add the Strawberries

Layer the sliced strawberries over the pudding. Feel free to place them evenly or to create a whimsical design with the vibrant berries.

Step 5: Finish with Whipped Topping

Dollop the remaining whipped topping over the strawberries, smoothing it out. For an elegant touch, drizzle a tablespoon of strawberry or raspberry jam on top.

Step 6: Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor. This allows the layers to meld beautifully into one another.

Common Mistakes to Avoid

• Using stale cookies: Make sure your Oreos are fresh for that crisp crust; stale cookies can ruin the texture.
• Not chilling enough: Skipping the refrigeration time can result in a mushy lasagna—patience is key!
• Over-mixing the cream cheese: Whipping the cream cheese too much can lead to a dense, rather than airy, filling.

Tips and Tricks for Success

• To elevate the freshness, consider adding a splash of vanilla extract to the cream cheese layer.
• You can substitute the Golden Oreos with regular Oreos for a richer flavor.
• Fresh mint leaves can be a delightful garnish, adding both flavor and a pop of green.

Variations

• Use different flavored cookies, such as chocolate or lemon Oreos, for a unique twist.
• Incorporate other fruits like blueberries or raspberries for added color and taste.
• Try a layer of whipped cream mixed with coconut for a tropical variation.

How to Serve

• Slice into squares and serve on individual dessert plates for a more elegant presentation.
• Garnish with extra sliced strawberries and mint leaves for a beautiful finish.
• Pair with a scoop of vanilla or strawberry ice cream for an extra indulgent treat.

Make Ahead and Storage

• Make Ahead: Prepare the Strawberry Lasagna a day in advance to enhance the flavors.
• Storage: Store covered in the refrigerator for up to 3 days.
• Reheating: This dish is best served chilled, so no reheating is necessary.
• Freezing: Not recommended, as the texture may be compromised after freezing.

Recipe Notes / What I Learned

The key to a beautiful Strawberry Lasagna is patience. The longer it chills, the better it tastes! It makes for an impressive dessert that garners rave reviews at gatherings—perfect for holiday celebrations!

Yield and Serving Size

Yield: 12 servings · Serving Size: 1 slice

Nutrition Snapshot

Estimated Nutrition Per Serving: ~320 calories · 4g protein · 42g carbs · 16g fat

Amberly Vahn

Delightful Strawberry Lasagna for Celebrations

This delightful Strawberry Lasagna layers fresh strawberries, creamy filling, and a cookie crust into a festive dessert perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 4 hours hrs 30 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Group: Crust

• 1 package Golden Oreo cookies, crushed (12 oz.)
• ½ cup unsalted butter, melted

Group: Cream Cheese Layer

• 1 package cream cheese, softened (8 oz.)
• 1 cup powdered sugar
• 1 tub whipped topping, like Cool Whip (8 oz.)

Group: Pudding Layer

• 2 cups milk
• 1 package instant vanilla pudding mix (5.1 oz.)

Group: Strawberry Layer

• 4 cups fresh strawberries, sliced
• 1 Tbsp. strawberry or raspberry jam (for an extra touch)

Method

 

1. In a medium bowl, combine the crushed Golden Oreos with melted butter. Press the mixture firmly into the bottom of a 9×13 inch baking dish. Chill in the refrigerator.
2. In another bowl, mix the softened cream cheese and powdered sugar until smooth. Gently fold in the whipped topping.
3. In a new bowl, whisk together the milk and vanilla pudding mix until thick but pourable. Pour pudding over the cream cheese layer evenly.
4. Layer sliced strawberries over the pudding. Arrange them as desired.
5. Dollop the remaining whipped topping over the strawberries and drizzle with jam.
6. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.

Notes

The longer it chills, the better it tastes! It’s an impressive dessert for holiday celebrations.

FAQs

1. Can I use frozen strawberries for this Strawberry Lasagna?

Yes, you can use frozen strawberries, but fresh strawberries are recommended for the best flavor and texture. If using frozen, make sure to thaw and drain them properly before layering.

2. How long does this Strawberry Lasagna need to chill?

It’s best to chill the Strawberry Lasagna for at least 4 hours, but overnight is ideal. This allows the flavors to meld together beautifully.

3. Can I make this dessert ahead of time?

Absolutely! You can prepare this dessert a day in advance and store it in the refrigerator, which will actually enhance the flavors.

4. What can I substitute for the Golden Oreos?

You can substitute Golden Oreos with regular Oreos for a different flavor profile, or use any other cookie you prefer to create a unique crust.

5. Is it possible to make this recipe gluten-free?

Yes, you can use gluten-free cookies in place of the Golden Oreos to make the dessert gluten-free. Just ensure that all other ingredients are also gluten-free.