Ingredients
Method
- In a medium bowl, combine the crushed Golden Oreos with melted butter. Press the mixture firmly into the bottom of a 9x13 inch baking dish. Chill in the refrigerator.
- In another bowl, mix the softened cream cheese and powdered sugar until smooth. Gently fold in the whipped topping.
- In a new bowl, whisk together the milk and vanilla pudding mix until thick but pourable. Pour pudding over the cream cheese layer evenly.
- Layer sliced strawberries over the pudding. Arrange them as desired.
- Dollop the remaining whipped topping over the strawberries and drizzle with jam.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
Notes
The longer it chills, the better it tastes! It's an impressive dessert for holiday celebrations.
