Published on January 20, 2026
Ready in: 15 minutes · Serves: 1 · Technique: Heating and Mixing · Storage: Up to 2 days in an airtight container in the refrigerator.
Quick Answer
Create a cozy oat milk honey latte by mixing brewed coffee with warmed oat milk and honey, then enhance with cinnamon and vanilla for a festive touch.
As the autumn leaves flutter to the ground here in New York City, the air carries a crispness that heralds the festive season. With Thanksgiving and Christmas just around the corner, I find myself naturally gravitating towards warm, comforting drinks that celebrate both coziness and creativity. Enter the delightful oat milk honey latte—a drink that perfectly fills this niche, embracing both luscious flavors and a gentle sweetness that feels like a warm hug in a cup.
A Cozy Holiday Treat
This oat milk honey latte embodies the essence of comfort and warmth, making it a perfect drink for chilly days spent by the window, watching the world transition into the festive season. Whether you’re indulging on a quiet morning or sharing it with loved ones, this latte adds a touch of joy to your holiday preparations.
Why You’ll Love This Recipe
- Warm and comforting, perfect for chilly autumn days.
- Simple ingredients come together for a luscious, creamy drink.
- Customizable sweetness to suit your personal taste.
- A delightful way to indulge during the festive season.
- Easy to make at home, bringing café quality to your kitchen.
Ingredients
To create this delicious oat milk honey latte, gather these simple yet distinctive ingredients:
Coffee Base
- 1 cup brewed coffee or espresso (preferably bold medium roast)
Milk and Sweeteners
- 1 cup oat milk (Barista Edition recommended for creaminess)
- 1-2 tablespoons honey (adjust based on your sweet preference; local wildflower honey is ideal)
Flavor Enhancers
- A sprinkle of cinnamon (optional)
- A dash of vanilla extract
How to Make Oat Milk Honey Latte (Step-by-Step)
Follow these simple steps to create your cozy oat milk honey latte at home.
Step 1: Brew Your Coffee
Start by brewing a strong cup of coffee or pulling a shot of espresso. The key here is to let the robust flavor shine, so choose a coffee that you deeply enjoy. As it brews, the rich aroma fills your kitchen, setting the perfect mood.
Step 2: Heat the Oat Milk
In a small saucepan over medium heat, pour in the oat milk. Whisk gently as it warms up, aiming for a soft steam rather than a boil. You’ll want to see tiny bubbles forming along the edge of the saucepan. It’s ready when the nutty aroma starts to waft through the air.
Step 3: Mix Honey and Coffee
In a cozy mug, add the honey to your brewed coffee. Stir well until the honey dissolves completely. The floral notes of the wildflower honey mingle beautifully with the bold coffee, creating a fragrant base.
Step 4: Combine
Once the oat milk reaches the right temperature, slowly pour it into your coffee-honey mixture. Use a whisk to create a bit of froth, if desired. This step adds delightful creaminess to the drink, transforming it into something café-worthy right at home.
Step 5: Finish with Flavor
If you’re feeling festive, sprinkle some cinnamon and add a dash of vanilla extract. The aroma is heavenly, lifting the drink to a new level of cozy indulgence that’s perfect for the holiday season.
Step 6: Serve and Enjoy
Sip your homemade oat milk honey latte slowly, savoring each blend of flavors. This drink encourages you to pause and enjoy the moment, especially while preparing for the holidays.
Common Mistakes to Avoid
- Using cold ingredients: Always heat your oat milk and coffee; a cold latte can be uninviting, especially in colder months.
- Skipping the whisking step: Not whisking the milk can lead to a less frothy texture. Embrace the frothiness that makes this drink feel luxurious!
- Overheating the oat milk: Allow the oat milk to warm gently; boiling it can change the texture and flavor, making it less enjoyable.
Tips and Tricks for Success
- Experiment with different honey varieties to find the flavor that suits your palate best.
- Try adding a pinch of nutmeg or ginger for a unique twist that enhances the spice profile, making it even more festive.
- For a decadent treat, top your latte with whipped cream and a drizzle of honey for that café experience at home.
Variations
- Swap oat milk for almond or soy milk if you prefer a different plant-based option.
- Use flavored honey, such as lavender or cinnamon, for an extra layer of taste.
- Add an espresso shot instead of brewed coffee for a stronger coffee flavor.
How to Serve
- Serve in your favorite cozy mug to enhance the comforting experience.
- Garnish with a cinnamon stick for an added festive touch.
- Pair with a slice of pumpkin bread or a light pastry for a delightful afternoon treat.
Make Ahead and Storage
- Make Ahead: Brew your coffee in advance and store it in the fridge for quick preparation.
- Storage: Store leftover oat milk honey latte in an airtight container in the refrigerator for up to two days.
- Reheating: Reheat gently on the stovetop or in the microwave, whisking well before serving.
- Freezing: Not recommended, as the texture of oat milk may change when thawed.
Recipe Notes / What I Learned
Creating this oat milk honey latte reminded me of the joy in simplicity. The flavors meld beautifully, making it clear that high-quality ingredients are key to elevating a basic drink into something spectacular. Also, this latte is a lovely way to share a moment with loved ones, whether during busy holiday preparations or cozy weekends.
Yield and Serving Size
Yield: 2 cups · Serving Size: 1 cup
Nutrition Snapshot
Estimated Nutrition Per Serving: ~150 calories · 2g protein · 26g carbs · 4g fat
Cozy Oat Milk Honey Latte
Ingredients
Equipment
Method
- Brew a strong cup of coffee or pull a shot of espresso.
- In a small saucepan, heat the oat milk over medium heat, whisking gently until tiny bubbles form.
- In a mug, add honey to brewed coffee and stir until dissolved.
- Slowly pour the warmed oat milk into the coffee-honey mixture and whisk to froth.
- Finish with a sprinkle of cinnamon and a dash of vanilla extract, then serve.
Notes
FAQs
1. Can I use regular milk instead of oat milk?
Yes, you can use regular milk or any other non-dairy milk alternative. However, oat milk adds a unique creaminess that beautifully complements the flavors of the latte.
2. How can I adjust the sweetness of the latte?
You can adjust the sweetness by adding more or less honey to your taste. Start with 1 tablespoon and add more if desired.
3. Can I prepare this latte ahead of time?
Yes, you can make the latte ahead of time and store it in an airtight container in the refrigerator for up to two days. Reheat and whisk well before serving.
4. What type of coffee should I use?
A bold medium roast coffee or espresso works best for this recipe, allowing the robust flavors to shine through the sweetness of the honey and oat milk.
5. Is there a dairy-free option for whipped cream?
Absolutely! You can find various dairy-free whipped cream options at most grocery stores, or you can make your own using coconut cream or other vegan alternatives.
