Ready in: 1 hour · Serves: 10 · Technique: Mixing · Storage: Refrigerate for up to 1 week.
Quick Answer
This Edible Cookie Dough recipe is a simple and safe way to indulge in cookie dough without the worry of raw ingredients.
When the holiday season rolls around in New York City, there’s something particularly sweet about indulging in the comforts of home. As I stroll through the festive streets, surrounded by the scents of roasted chestnuts and spiced cider, I often find myself reminiscing about the simple joys of baking. Today, I’m excited to share one of my favorite indulgences that captures that nostalgia perfectly: Edible Cookie Dough. It’s an effortless treat perfect for holiday parties, cozy nights in, or even as a surprise gift for your loved ones. Let’s dive into how to whip up this delicious delight while avoiding some common pitfalls along the way.
A Cozy Holiday Treat
Why You’ll Love This Recipe
- It captures the nostalgic flavors of childhood baking.
- Easy to prepare and requires no baking—perfect for all skill levels.
- Versatile treat that can be customized with your favorite mix-ins.
- Great for holiday gatherings, cozy nights, or as a thoughtful gift.
- Safe to eat raw, as we heat-treat the flour for your peace of mind.
Ingredients
Here’s what you’ll need to create this delicious edible cookie dough:
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon pure vanilla extract
- 1 can (14 oz) sweetened condensed milk
Dry Ingredients
- 2 cups all-purpose flour, heat-treated
- A pinch of salt
Mix-Ins
- 1 cup semi-sweet chocolate chips
How to Make Edible Cookie Dough (Step-by-Step)
Follow these simple steps to whip up your own batch of edible cookie dough that everyone will love.
Step 1: Cream the Butters and Sugars
In a large mixing bowl, beat the softened unsalted butter with the granulated and brown sugars using an electric mixer. Cream until the mixture is light and fluffy, about 2-3 minutes. You’ll know it’s ready when you can see tiny air bubbles popping through.
Step 2: Add Vanilla and Condensed Milk
Pour in the pure vanilla extract and the sweetened condensed milk, mixing until it’s all combined into a smooth, luscious batter. Enjoy the sweet aroma of vanilla as it fills your kitchen.
Step 3: Incorporate Dry Ingredients
Carefully add the heat-treated flour and a pinch of salt to the mixture. Stir with a spatula until the dry ingredients are just combined, being gentle to maintain the airy texture of the dough.
Step 4: Add Chocolate Chips
Fold in the semi-sweet chocolate chips—this is the best part! The sight of those glossy chocolate morsels mingling with the dough is simply irresistible.
Step 5: Chill and Serve
While you might be eager to dive straight in, chilling the dough for about 30 minutes enhances the flavors and makes it easier to scoop. Form the dough into bite-sized balls or create one big scoop to share among friends.
Common Mistakes to Avoid
- Using raw flour: Always heat-treat your flour to ensure safety.
- Overmixing the dough: Mix just until combined to keep the texture light and airy.
- Skipping the chill: Allow the dough to chill for enhanced texture and flavor.
Tips and Tricks for Success
- Use a silicone spatula for easy mixing and folding.
- Don’t hesitate to experiment with different types of chocolate chips.
- Store any leftovers in an airtight container for up to a week.
- Freeze the dough in batches for quick access to a cookie craving.
Variations
- Swap out semi-sweet chocolate chips for dark or milk chocolate.
- Add in white chocolate chips for a unique twist.
- Incorporate nuts or sprinkles for added texture and flavor.
How to Serve
- Scoop into bite-sized balls for a fun snack.
- Pair with a warm mug of hot chocolate.
- Use as a topping for ice cream or other desserts.
Make Ahead and Storage
- Make Ahead: Prepare your edible cookie dough in advance and store it in the refrigerator until ready to serve.
- Storage: Keep the edible cookie dough in an airtight container in the refrigerator for up to one week.
- Reheating: Not applicable for this recipe, as it is enjoyed chilled or at room temperature.
- Freezing: Freeze the dough in batches for future indulgence; it defrosts well for immediate enjoyment.
Recipe Notes / What I Learned
I always find that the simplest recipes often yield the most joy. For me, the act of bringing this dough together, and then enjoying it nestled in a warm mug of hot chocolate, is a winter ritual that fills my home with warmth and happiness. Plus, it’s a hit at both Thanksgiving and Christmas gatherings, sparking instant smiles among family and friends. Enjoy this treat, and let it remind you of the love baked into every batch!
Yield and Serving Size
Yield: 24 servings · Serving Size: 2 tablespoons
Nutrition Snapshot
Estimated Nutrition Per Serving: ~150 calories · 2g protein · 21g carbs · 6g fat
Delicious Edible Cookie Dough for Everyone
Ingredients
Equipment
Method
- In a large mixing bowl, beat the softened unsalted butter with the granulated and brown sugars using an electric mixer. Cream until the mixture is light and fluffy, about 2-3 minutes.
- Pour in the pure vanilla extract and the sweetened condensed milk, mixing until it’s all combined into a smooth, luscious batter.
- Carefully add the heat-treated flour and a pinch of salt to the mixture. Stir with a spatula until the dry ingredients are just combined.
- Fold in the semi-sweet chocolate chips.
- Chill the dough for about 30 minutes before serving. Form into bite-sized balls or serve as a big scoop.
Notes
FAQs
Can I eat cookie dough made with raw flour?
No, you should not eat cookie dough made with raw flour due to the risk of harmful bacteria. Always heat-treat your flour before using it in edible cookie dough recipes.
How can I make my edible cookie dough last longer?
You can store edible cookie dough in an airtight container in the refrigerator for up to one week. It also freezes well for longer storage.
Can I use different types of chocolate chips?
Absolutely! You can easily substitute semi-sweet chocolate chips with dark, milk chocolate, or white chocolate chips to suit your taste.
Why is it important to chill the cookie dough?
Chilling the dough enhances its flavor and makes it easier to scoop. It helps develop a better texture, resulting in a tastier treat.
What happens if I overmix the dough?
Overmixing the dough can lead to a dense and chewy texture instead of the light and airy consistency that edible cookie dough should have.
