Go Back
Amberly Vahn

Delicious Edible Cookie Dough for Everyone

This Edible Cookie Dough recipe is a simple and safe way to indulge in cookie dough without the worry of raw ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Group: Wet Ingredients
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 tsp. pure vanilla extract
  • 1 can (14 oz) sweetened condensed milk
Group: Dry Ingredients
  • 2 cups all-purpose flour, heat-treated
  • a pinch salt
Group: Mix-Ins
  • 1 cup semi-sweet chocolate chips

Equipment

  • Large mixing bowl
  • Spatula
  • Electric mixer
  • Airtight container

Method
 

  1. In a large mixing bowl, beat the softened unsalted butter with the granulated and brown sugars using an electric mixer. Cream until the mixture is light and fluffy, about 2-3 minutes.
  2. Pour in the pure vanilla extract and the sweetened condensed milk, mixing until it's all combined into a smooth, luscious batter.
  3. Carefully add the heat-treated flour and a pinch of salt to the mixture. Stir with a spatula until the dry ingredients are just combined.
  4. Fold in the semi-sweet chocolate chips.
  5. Chill the dough for about 30 minutes before serving. Form into bite-sized balls or serve as a big scoop.

Notes

Enjoy this treat, and let it remind you of the love baked into every batch!