Published on January 20, 2026
Ready in: 15 minutes · Serves: 1 · Technique: Whisking · Storage: Store leftover syrup in the fridge for up to two weeks.
Quick Answer
To make a Blueberry Matcha Latte, whisk matcha with hot water, layer with blueberry syrup and warm milk, and garnish with fresh blueberries.
As the vibrant leaves of autumn begin to carpet New York City’s streets in shades of amber and crimson, I can’t help but feel a rush of excitement for the cozy gatherings of Thanksgiving and the warm festivities of Christmas. During this magical season, sharing delightful beverages with friends and family becomes a cherished tradition. One drink I’ve been absolutely loving lately is the Blueberry Matcha Latte. Its beautiful swirl of colors, paired with bold flavors and a touch of indulgence, makes it a perfect addition to holiday brunches or cozy evenings at home.
A Cozy Holiday Treat
Why You’ll Love This Recipe
- Combines the vibrant flavors of blueberries and matcha for a unique beverage experience.
- Perfect for cozy gatherings during the holiday season.
- Healthy and packed with antioxidants from matcha and blueberries.
- Easy to prepare at home, making it a great choice for brunches or a refreshing treat.
- Visually stunning, it adds a pop of color to any table setting.
Ingredients
Gather your ingredients for a delightful Blueberry Matcha Latte:
Main Ingredients
- 1 cup of milk (dairy or non-dairy like almond or oat)
- 1 teaspoon of matcha green tea powder
- 1-2 tablespoons of blueberry syrup (store-bought or homemade)
- Fresh blueberries for garnish (optional)
- Ice (if you prefer an iced version)
How to Make Blueberry Matcha Latte (Step-by-Step)
Follow these simple steps to create your own Blueberry Matcha Latte:
Step 1: Whisk the Matcha
In a small bowl, add the matcha green tea powder. Slowly pour in a few tablespoons of hot water, whisking vigorously until the mixture is smooth and glossy. Aim for a creamy texture without lumps and a vibrant green hue.
Step 2: Heat the Milk
In a small saucepan over medium heat, warm your choice of milk. Almond milk adds a nutty aroma, while oat milk offers a creamy texture. Heat until warm but not boiling, stirring gently to froth if you desire a café-style finish.
Step 3: Prepare the Blueberry Layer
In your serving glass or mug, drizzle in the blueberry syrup. Using homemade syrup made from simmered fresh blueberries, sugar, and lemon juice will give you a well-rounded flavor.
Step 4: Layer Your Matcha and Milk
Pour the whisked matcha over the blueberry syrup, creating a lovely layered effect. Then gently pour in the warm milk, watching the beautiful colors swirl together like a work of art.
Step 5: Garnish and Serve
Top with fresh blueberries for added color and flavor. For an iced version, add ice after layering the matcha and syrup, followed by the milk.
Common Mistakes to Avoid
- Not sifting the matcha, which can lead to clumps that won’t dissolve.
- Using boiling water, which can compromise the flavor of the matcha and make it taste bitter.
- Overheating the milk, as this can create a burnt flavor.
Tips and Tricks for Success
- For a caffeine boost, add an extra half teaspoon of matcha.
- Experiment with different sweeteners or syrups—vanilla adds a lovely flavor.
- Create a matcha latte bar with various toppings and flavors to impress guests.
- Use homemade blueberry syrup for better freshness and flavor.
Variations
- Substitute almond milk with oat or coconut milk for different flavors.
- Try different fruit syrups like raspberry or strawberry.
- Use agave or honey as alternative sweeteners.
How to Serve
- Top with fresh blueberries for an extra touch of color.
- Serve with a decorative straw for a fun presentation.
- Offer it iced for a refreshing twist on a warm drink.
Make Ahead and Storage
- Make Ahead: Prepare blueberry syrup in advance and store it in the refrigerator.
- Storage: Keep leftover blueberry syrup in an airtight container in the refrigerator for up to two weeks.
- Reheating: Always reheat the milk gently; avoid boiling to maintain flavor.
- Freezing: Not recommended for the matcha latte, but blueberry syrup can be frozen for longer storage.
Recipe Notes / What I Learned
During my testing of the Blueberry Matcha Latte, I realized how transformative simple ingredients can be. The vibrant colors and unique flavor combinations truly elevate the humble latte into a festive drink that’s perfect for sharing during the holiday season. Plus, the blend of matcha and blueberries is not just beautiful; it’s packed with health benefits too!
Yield and Serving Size
Yield: 2 servings · Serving Size: 1 latte
Nutrition Snapshot
Estimated Nutrition Per Serving: ~150 calories · 4g protein · 20g carbs · 5g fat
Delightful Blueberry Matcha Latte
Ingredients
Equipment
Method
- In a small bowl, add the matcha green tea powder. Slowly pour in a few tablespoons of hot water, whisking vigorously until smooth and glossy.
- In a small saucepan over medium heat, warm your choice of milk until warm but not boiling.
- In your serving glass or mug, drizzle in the blueberry syrup.
- Pour the whisked matcha over the blueberry syrup, then gently pour in the warm milk.
- Top with fresh blueberries for added color and flavor.
Notes
FAQs
1. Can I use any type of milk for the Blueberry Matcha Latte?
Yes, you can use any type of milk you prefer, including dairy, almond, or oat milk. Each type of milk will give a different flavor and texture to the latte.
2. How can I make a homemade blueberry syrup?
To make a homemade blueberry syrup, simmer fresh blueberries with sugar and a splash of lemon juice until it thickens. Keep it stored in the refrigerator for future use.
3. What’s the best way to whisk matcha for the latte?
The best way to whisk matcha is to use a whisk or a frother. Start by adding matcha powder to a bowl and slowly pour in hot water, whisking vigorously until smooth and glossy.
4. Can I make this latte iced?
Absolutely! To make an iced version, prepare the matcha and syrup as instructed, then layer them in a glass with ice before adding the milk.
5. How long can I store leftover blueberry syrup?
You can store leftover blueberry syrup in an airtight container in the refrigerator for up to two weeks.
