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Amberly Vahn

Delightful Blueberry Matcha Latte

A beautiful swirl of matcha and blueberry syrup, making for a unique and healthy beverage perfect for cozy gatherings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Beverage
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Group: Main Ingredients
  • 1 cup milk (dairy or non-dairy like almond or oat)
  • 1 tsp. matcha green tea powder
  • 1-2 Tbsp. blueberry syrup (store-bought or homemade)
  • Fresh blueberries for garnish (optional)
  • Ice (if you prefer an iced version)

Equipment

  • Small bowl
  • Small saucepan
  • Whisk
  • Serving glass or mug

Method
 

  1. In a small bowl, add the matcha green tea powder. Slowly pour in a few tablespoons of hot water, whisking vigorously until smooth and glossy.
  2. In a small saucepan over medium heat, warm your choice of milk until warm but not boiling.
  3. In your serving glass or mug, drizzle in the blueberry syrup.
  4. Pour the whisked matcha over the blueberry syrup, then gently pour in the warm milk.
  5. Top with fresh blueberries for added color and flavor.

Notes

Prepare blueberry syrup in advance and keep it stored in the refrigerator for future use.