Ready in: 10 minutes · Serves: 6 · Technique: Whisking · Storage: Up to 1 week in the fridge.
Quick Answer
Make a vibrant homemade Greek salad dressing by whisking together olive oil, red wine vinegar, oregano, garlic powder, and Dijon mustard for a fresh and flavorful addition to your festive meals.
There’s something markedly refreshing about a homemade Greek salad dressing, especially as the holiday season approaches. Here in New York City, with Thanksgiving and Christmas around the corner, I find myself craving the bright and invigorating flavors that a good dressing can bring. It’s the perfect complement to festive meals, whether drizzled over crisp salads or served alongside roasted vegetables. Trust me, once you’ve made your own dressing, the store-bought versions will seem lackluster in comparison.
A Vibrant Dressing for the Holidays
This homemade Greek salad dressing brings not only flavor but also a touch of Mediterranean sunshine to your holiday dishes. It’s easy to prepare, making it a perfect make-ahead option for gatherings with family and friends.
Why You’ll Love This Recipe
- Brings bright and invigorating flavors to your holiday meals.
- Made with fresh ingredients for superior taste.
- Perfect as a salad dressing or marinade for various dishes.
- Simple to whip up, elevating your culinary experience.
- Can be stored for up to a week, making it convenient and time-saving.
Ingredients
To whip up this vibrant Greek salad dressing, you’ll need the following fresh and quality ingredients:
For the Dressing
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
How to Make Greek Salad Dressing (Step-by-Step)
Creating your own Greek salad dressing is easy and rewarding. Follow these steps for delicious results.
Step 1: Whisk Together
In a medium bowl, combine the red wine vinegar, dried oregano, garlic powder, and Dijon mustard. As I whisk, I love watching the ingredients meld together into a smooth mixture.
Step 2: Slowly Incorporate Olive Oil
Gradually drizzle in the olive oil while whisking vigorously. The mixture will transform into a beautiful, glossy emulsion, and the vibrant aroma of the olive oil will fill the kitchen.
Step 3: Season
Add salt and pepper to taste. I often find that a generous pinch of flaky sea salt can elevate the flavors beautifully.
Step 4: Taste and Adjust
At this stage, it’s crucial to taste your creation. Everyone’s palate is different; you might prefer a little more acidity with an extra splash of vinegar or enhanced herbal notes from more oregano.
Step 5: Store
Transfer the dressing to a jar with a tight lid. This dressing can be refrigerated for up to a week, but I assure you, it won’t last that long!
Common Mistakes to Avoid
- Skipping Fresh Ingredients: Always choose high-quality, fresh ingredients for the best flavor. Don’t reach for that tired old bottle of olive oil!
- Not Emulsifying Properly: Failing to whisk the dressing vigorously can result in separation. Don’t skip this step!
- Overseasoning at the Start: Start with a little salt and pepper; you can always add more after tasting.
Tips and Tricks for Success
- Consider adding a squeeze of fresh lemon juice for an extra layer of brightness.
- If you like a bit of sweetness, a teaspoon of honey can balance the acidity wonderfully.
- This dressing is versatile—try it as a marinade for grilled chicken or fish.
Variations
- Use balsamic vinegar instead of red wine vinegar for a different flavor profile.
- Add fresh herbs like basil or parsley for added freshness.
- Incorporate a pinch of red pepper flakes for a spicy kick.
How to Serve
- Drizzle over fresh greens for an elegant salad.
- Serve alongside roasted vegetables for a complementary flavor.
- Use as a marinade for grilled meats or fish to enhance flavor.
Make Ahead and Storage
- Make Ahead: Prepare the dressing a day in advance for enhanced flavor.
- Storage: Keep any leftover dressing in the fridge in a tightly sealed jar.
- Reheating: Not applicable, as this dressing is served cold.
- Freezing: Not recommended, as the consistency may be affected.
Recipe Notes / What I Learned
While testing this recipe, I discovered that simple ingredients can yield profound flavors. I was reminded that taking the time to make dressings from scratch not only enhances the meal but also brings an impactful freshness to even the most basic salads. Embrace the season by elevating your holiday dishes with this delightful dressing!
Yield and Serving Size
Yield: 1 cup · Serving Size: 2 tablespoons
Nutrition Snapshot
Estimated Nutrition Per Serving: ~150 calories · 0g protein · 1g carbs · 14g fat
Vibrant Greek Salad Dressing
Ingredients
Equipment
Method
- In a medium bowl, combine the red wine vinegar, dried oregano, garlic powder, and Dijon mustard. Whisk until smooth.
- Slowly drizzle in the olive oil while whisking vigorously to create a smooth emulsion.
- Add salt and pepper to taste, adjusting as necessary.
- Taste your dressing and adjust the seasoning as needed before storing in a jar.
- Transfer the dressing to a jar with a tight lid and refrigerate for up to a week.
Notes
FAQs
What can I substitute for red wine vinegar in the dressing?
If you don’t have red wine vinegar, you can use apple cider vinegar or white wine vinegar as a substitute. Both will add a similar acidity to the dressing.
How long can I store the homemade Greek salad dressing?
You can store the dressing in the refrigerator for up to a week. Just make sure to keep it in a jar with a tight lid and give it a good shake before using.
Can I make this dressing ahead of time?
Yes, this Greek salad dressing can be made ahead of time, which makes it perfect for holiday meals. The flavors improve as they meld together, so prepare it a day or two in advance for the best taste.
