Go Back
Amberly Vahn

Vibrant Greek Salad Dressing

Create a vibrant homemade Greek salad dressing by whisking together olive oil, red wine vinegar, oregano, garlic powder, and Dijon mustard for fresh and flavorful meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 1 tsp. dried oregano
  • 1 tsp. garlic powder
  • 1 tsp. Dijon mustard
  • Salt and pepper, to taste

Equipment

  • Medium bowl
  • Whisk
  • Jar with tight lid

Method
 

  1. In a medium bowl, combine the red wine vinegar, dried oregano, garlic powder, and Dijon mustard. Whisk until smooth.
  2. Slowly drizzle in the olive oil while whisking vigorously to create a smooth emulsion.
  3. Add salt and pepper to taste, adjusting as necessary.
  4. Taste your dressing and adjust the seasoning as needed before storing in a jar.
  5. Transfer the dressing to a jar with a tight lid and refrigerate for up to a week.

Notes

This dressing can elevate many dishes and enhances flavor when prepared a day in advance.