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Amberly Vahn

Zesty Grilled Key Lime Chicken for Holiday Gatherings

Marinate chicken thighs in a zesty key lime marinade and grill to juicy perfection for a vibrant holiday dish.
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Prep Time 1 hour 30 minutes
Resting Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 355
Ingredients Equipment Method Notes

Ingredients
  

Group: Marinade
  • 1/3 cup fresh key lime juice
  • 3 Tbsp. honey
  • 3 Tbsp. soy sauce
  • 2 Tbsp. olive oil
  • 3 cloves garlic, minced
  • 1 tsp. ground cumin
  • 1 tsp. black pepper
Group: Chicken
  • 3 lb. boneless, skinless chicken thighs
Group: For Garnish
  • fresh cilantro, for garnish
  • key lime wedges, for serving

Equipment

  • Grill
  • Mixing bowl
  • Resealable plastic bag
  • Meat thermometer

Method
 

  1. In a mixing bowl, whisk together the fresh key lime juice, lime zest, honey, soy sauce, olive oil, minced garlic, cumin, and black pepper until combined.
  2. Place the chicken thighs in a large resealable plastic bag or bowl and pour the marinade over them. Seal the bag or cover the bowl and refrigerate for at least 1 hour, or overnight for deeper flavor.
  3. Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting the excess drip off. Grill for about 6–7 minutes on each side or until the internal temperature reaches 165°F.
  4. Allow the chicken to rest for 5 minutes before serving. Garnish with fresh cilantro and key lime wedges.

Notes

For the best flavor, marinate the chicken overnight. Adjust cooking time based on the size of chicken thighs.