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Amberly Vahn

Vibrant Caprese Salad for Every Season

A beautiful and fresh Caprese Salad that showcases the vibrant flavors of ripe tomatoes, creamy mozzarella, and fragrant basil, perfect for any season.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Group: Ingredients
  • 4 large ripe tomatoes (preferably heirloom)
  • 1 lb. fresh mozzarella cheese (soft variety packed in water)
  • a handful fresh basil leaves
  • extra-virgin olive oil (high-quality)
  • balsamic vinegar (optional)
  • sea salt and freshly cracked black pepper (to taste)

Method
 

  1. Begin by slicing the ripe heirloom tomatoes into thick rounds, about half an inch.
  2. Next, cut the fresh mozzarella into similar-sized rounds.
  3. On a large serving platter, alternate layers of the tomato and mozzarella slices, overlapping them slightly.
  4. Tuck fresh basil leaves between the layers for color and aroma.
  5. Drizzle with extra-virgin olive oil and, optionally, balsamic vinegar. Sprinkle with sea salt and pepper.

Notes

Serve immediately after preparation for the freshest taste.