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Amberly Vahn

Vibrant Brownie Fruit Pizza Delight

This Brownie Fruit Pizza combines a rich brownie crust with a creamy layer and vibrant fruits, making it the perfect festive dessert.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: Brownie Crust Ingredients
  • 1 cup unsalted butter (two sticks)
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
Group: Cream Cheese Layer Ingredients
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (like Cool Whip)
Group: Fruit Topping Ingredients
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup kiwi, sliced
  • 1 cup pineapple, diced
  • Any additional fruits of choice (such as raspberries or mandarin oranges)

Equipment

  • Large mixing bowl
  • Pizza pan or baking sheet
  • Whisk
  • Spatula
  • Medium bowl
  • Refrigerator

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a large pizza pan or baking sheet.
  2. In a large mixing bowl, melt the unsalted butter in the microwave until liquid. Whisk in the granulated sugar until smooth.
  3. Incorporate the eggs one at a time, followed by the vanilla extract.
  4. Sift together the flour, cocoa powder, salt, and baking powder in a separate bowl. Gradually add to the wet mixture until just combined.
  5. Spread the batter into the prepared pan and bake for 20-25 minutes until a toothpick comes out with moist crumbs. Allow to cool completely.
  6. Beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla, then fold in the whipped topping.
  7. Spread the cream cheese mixture over the cooled brownie crust. Arrange the fruits on top creatively.
  8. Chill in the fridge for at least 30 minutes before slicing and serving.

Notes

Be cautious not to overbake the brownies to retain their chewy texture, and ensure the cream cheese layer is spread only on cooled brownies.