Go Back
Amberly Vahn

Vibrant Balsamic Strawberry Caprese Salad

A seasonal twist on a classic dish that layers fresh strawberries, mozzarella, and basil, drizzled with a balsamic reduction.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Group: Salad Components
  • 1 lb. fresh strawberries, hulled and sliced
  • 8 oz. fresh mozzarella cheese, sliced into rounds
  • 1 handful fresh basil leaves
Group: Balsamic Reduction
  • ½ cup balsamic vinegar
  • 2 Tbsp. extra virgin olive oil
  • Salt and freshly cracked black pepper, to taste

Method
 

  1. In a small saucepan, combine the balsamic vinegar over medium heat. Bring to a gentle simmer, reduce heat to low, and let it simmer for about 15-20 minutes, stirring occasionally, until it thickens to a syrupy consistency. Set aside to cool.
  2. On a large serving platter, alternate slices of fresh mozzarella and strawberries in an overlapping pattern starting with mozzarella.
  3. Once assembled, generously drizzle the cooled balsamic reduction over the salad, followed by a touch of extra virgin olive oil, and season with salt and freshly cracked black pepper.
  4. Gently tear additional basil leaves and scatter them over the dish for added fragrance.

Notes

This dish is best enjoyed fresh, but can be made a day in advance if stored properly.