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Amberly Vahn

Tender Crockpot BBQ Chicken

A comforting and easy crockpot BBQ chicken meal, perfect for gatherings or cozy weekends with just a few ingredients.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 4 pieces boneless, skinless chicken breasts preferably organic
  • 1 cup BBQ sauce smoky Kansas City-style recommended
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. garlic powder
  • Salt and pepper to taste
  • Optional garnish: Sliced jalapeños or red onions

Equipment

  • Crockpot

Method
 

  1. Place the chicken breasts at the bottom of your crockpot. Season lightly with salt and pepper.
  2. In a medium bowl, mix the BBQ sauce, apple cider vinegar, Worcestershire sauce, and garlic powder until well blended.
  3. Pour the sauce mixture over the chicken breasts, ensuring each piece is well coated.
  4. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
  5. Once cooked, shred the chicken and return it to the pot, mixing with the remaining sauce.
  6. Serve the BBQ chicken on a platter and garnish with sliced jalapeños or red onions if desired.

Notes

Let the chicken marinate in the sauce overnight for enhanced flavors. Using high-quality BBQ sauce makes a difference.