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Amberly Vahn

Sweet and Savory Skinny Slow Cooker Chicken

This Skinny Slow Cooker Honey Sesame Chicken is a simple, hearty dish bursting with sweet-savory flavors, perfect for busy weeks or holiday gatherings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1.5 lbs. boneless, skinless chicken thighs
  • 1/3 cup honey
  • 1/4 cup low-sodium soy sauce
  • 1 Tbsp. sesame oil
  • 2 cloves garlic, minced
  • 1 tsp. minced fresh ginger
  • 1 Tbsp. cornstarch
  • sesame seeds (for garnish)
  • sliced green onions (for garnish)

Equipment

  • Slow cooker
  • Bowl for mixing sauce
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Start by whisking together the honey, soy sauce, sesame oil, minced garlic, and ginger in a bowl until well combined.
  2. Place the chicken thighs into your slow cooker and pour the sauce over them, making sure every piece is well coated. Cover and cook on low for about 6 hours.
  3. Remove the chicken and set it aside, then mix 1 tablespoon of cornstarch with 1 tablespoon of water in a small bowl to create a slurry. Stir this into the sauce until it’s glossy and thick.
  4. Return the shredded chicken to the slow cooker and toss it in that luscious sauce. Serve this dish over a fluffy bed of rice or quinoa, garnished with sesame seeds and sliced green onions.

Notes

Leftovers taste even better, making it a great meal prep choice. Store in an airtight container in the refrigerator for up to 4 days.