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Amberly Vahn

Simple Roasted Asparagus for Holiday Gatherings

Roast fresh asparagus to create a simple yet elegant side dish perfect for holiday feasts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 lb. fresh asparagus
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1 Tbsp. lemon juice
  • Optional: Grated Parmesan cheese

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl

Method
 

  1. Preheat your oven to 425°F (220°C) for roasting.
  2. Rinse the asparagus under cold water and snap off the woody ends.
  3. In a large bowl, toss the asparagus with olive oil, sea salt, and black pepper.
  4. Spread asparagus in a single layer on a parchment-lined baking sheet and roast for 12-15 minutes.
  5. After roasting, drizzle with lemon juice and sprinkle with Parmesan cheese if desired.

Notes

Enjoy the natural flavor of the asparagus enhanced by lemon and olive oil.