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Amberly Vahn

Savory Seared Salmon Bites with Garlic Cream Sauce

These delightful salmon bites seared to perfection and served with a luscious garlic cream sauce are the ideal addition to any holiday gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 lb. fresh salmon fillet, skin removed
  • 1 Tbsp. olive oil
  • Salt and pepper, to taste
  • 1 tsp. garlic powder
  • 2 Tbsp. unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tsp. Dijon mustard
  • 1 Tbsp. fresh parsley, chopped

Equipment

  • Non-stick skillet or cast iron skillet
  • Bowl
  • Whisk
  • Serving platter

Method
 

  1. Start by cutting the fresh salmon fillet into bite-sized pieces, about 1-inch cubes. In a bowl, gently toss the salmon cubes with olive oil, salt, pepper, garlic powder, and freshly grated lemon zest.
  2. Heat a non-stick skillet or cast iron skillet over medium-high heat. Add the salmon bites in a single layer, avoiding overcrowding. Sear them for about 2-3 minutes per side until golden and crispy.
  3. Once the salmon is nicely browned, remove it from the skillet and set aside. In the same skillet, melt the butter until it foams, then add the minced garlic, stirring until fragrant—about 30 seconds. Pour in the heavy cream and whisk.
  4. Whisk in the Dijon mustard, and add salt and pepper to taste. Allow it to simmer for 4-5 minutes until it thickens slightly, creating a luscious sauce.
  5. Return the salmon bites to the skillet and gently toss them in the sauce. Allow them to warm through for 1-2 minutes before serving immediately, garnished with fresh parsley.

Notes

In testing this delicious recipe, I learned that the balance of creamy and savory elements truly enhances the inherent flavors of the salmon.