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Amberly Vahn

Savory Chicken Piccata Meatballs for Cozy Gatherings

These Chicken Piccata Meatballs combine classic flavors with easy preparation, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: For the Meatballs
  • 1 lb. ground chicken
  • 1/2 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 Tbsp. fresh parsley, chopped
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
Group: For the Sauce
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 2 Tbsp. capers, rinsed and drained
  • Lemon slices for garnish

Equipment

  • Large mixing bowl
  • Skillet
  • Parchment paper

Method
 

  1. In a large mixing bowl, combine the ground chicken, fresh breadcrumbs, grated Parmesan, egg, chopped parsley, minced garlic, and a generous pinch of salt and pepper.
  2. Grab a handful of the mixture and roll it gently into 1.5-inch meatballs. Place them on a parchment-lined baking sheet.
  3. Heat olive oil in a large skillet over medium heat. Once shimmering, add the meatballs in a single layer, searing about 3-4 minutes on each side.
  4. Remove meatballs and in the same skillet, add chicken broth, lemon juice, and capers. Bring to a gentle simmer, scraping brown bits from the bottom.
  5. Return meatballs to the skillet, spoon sauce over them, and simmer for an additional 5-7 minutes until cooked through.
  6. Garnish with lemon slices and parsley. Serve over pasta or with a light salad.

Notes

These meatballs are best served hot, garnished with lemon slices and parsley.