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Amberly Vahn

Savory Beef Ramen Noodles for Cozy Nights

A comforting bowl of Beef Ramen Noodles, simmered with aromatic broth and topped with fresh ingredients for a delightful meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 2 servings
Course: Main Course
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Group: Noodles and Beef
  • 2 servings fresh ramen noodles
  • 1 lb. beef (flank steak or sirloin)
Group: Broth Essentials
  • 4 cups beef broth
  • 2 cloves garlic, minced
  • 1 inch ginger, peeled and grated
  • 2 Tbsp. soy sauce
  • 1 Tbsp. miso paste
Group: Toppings
  • 2 green onions, sliced thinly
  • 2 soft-boiled eggs
  • 1 cup baby bok choy or spinach
  • sesame oil (for drizzling)
  • red pepper flakes (optional)

Equipment

  • Large pot
  • Skillet
  • Separate pot for noodles

Method
 

  1. In a large pot, heat the beef broth over medium heat. Add the minced garlic and grated ginger, stirring in the soy sauce and miso paste until smooth.
  2. In a separate skillet, heat sesame oil and sear the sliced flank steak for 2-3 minutes until brown and tender.
  3. Transfer the cooked beef into the broth and let everything simmer for another 10 minutes.
  4. In another pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
  5. In serving bowls, add noodles, ladle over the broth, and top with beef and vegetables, garnishing with egg and green onions.
  6. Drizzle with sesame oil and serve immediately.

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat carefully to preserve the noodles' texture.