Ingredients
Equipment
Method
- Start by washing and slicing your vegetables. The vivid colors of the red peppers and greens will elevate your mood as you prepare.
- Lay out a tortilla on a clean surface. Generously spread honey mustard across the entire surface, letting the aroma of the honey and mustard mingle.
- Begin with a layer of mixed salad greens, then add turkey slices, cucumbers, shredded carrots, and red bell peppers. Season with salt and pepper for an extra flavor boost.
- Starting from one end, fold the tortilla over the fillings gently but tightly, rolling it until fully enclosed. You want a snug embrace to keep all the flavors inside.
- Using a sharp knife, cut the wrap diagonally. Arrange the halves on a platter and enjoy the crunch of the fresh veggies peeking out.
Notes
Make ahead by preparing the wraps a few hours in advance and store them in the refrigerator until ready to serve. Best enjoyed cold; if you prefer them warm, heat in a pan until warmed through.