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Amberly Vahn

Satisfying Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers are a flavorful and easy dish featuring tender peppers filled with a creamy buffalo chicken mixture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 4 large bell peppers any color you prefer; red and yellow are great for sweetness
  • 2 cups cooked chicken, shredded rotisserie chicken is a convenient option
  • 1/2 cup cream cheese, softened full-fat cream cheese is recommended for richer flavor
  • 1/2 cup buffalo sauce Frank’s RedHot is a classic choice
  • 1 cup shredded cheddar cheese sharp cheddar enhances the flavor
  • 1 Tbsp. ranch seasoning mix for added flavor punch
  • fresh chopped scallions or cilantro optional garnish

Equipment

  • Oven
  • Baking dish
  • Large bowl
  • Aluminum foil

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, 1/2 cup of the cheddar cheese, and the ranch seasoning mix. Mix until everything is evenly combined.
  4. Fill each pepper generously with the buffalo chicken mixture, packing it to eliminate empty spaces.
  5. Place the stuffed peppers into a baking dish and sprinkle the remaining cheddar cheese on top.
  6. Cover the baking dish with aluminum foil and bake for 25-30 minutes.
  7. Once out of the oven, let them sit for a few minutes and garnish with fresh scallions or cilantro before serving.

Notes

The balance of spicy buffalo sauce and creamy filling is key to these peppers, making them a delightful addition to any holiday feast.