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Amberly Vahn

Refreshing Pina Colada Made Easy

A classic cocktail featuring the sweetness of ripe pineapples and the creaminess of coconut, perfect for summer and festive gatherings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverage
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Group: Liquids
  • 2 oz. white rum
  • 1 oz. coconut cream Brand: Chaokoh recommended
  • 1 oz. heavy cream
Group: Fruits
  • 6 oz. fresh pineapple Can use canned if fresh is unavailable
Group: Other
  • 1/2 cup crushed ice
  • 1 slice pineapple wedge For garnish
  • 1 cherry maraschino cherry For garnish

Equipment

  • High-speed blender
  • Chilled glass

Method
 

  1. In a high-speed blender, combine the white rum, coconut cream, heavy cream, and fresh pineapple. Blend until smooth.
  2. Add the crushed ice and blend again until creamy and frothy.
  3. Taste the mixture; if desired, add more coconut cream or a touch of simple syrup for sweetness.
  4. Pour the Pina Colada into a chilled hurricane glass.
  5. Garnish with a pineapple wedge and a maraschino cherry. Serve immediately.

Notes

This Pina Colada is best enjoyed fresh for the most vibrant flavor.