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Amberly Vahn

Refreshing Holiday Detox Water

A simple and refreshing detox water made with cucumber, lemon, mint, and ginger, perfect for staying hydrated during the holiday season.
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Prep Time 10 minutes
Infusing Time 2 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Beverage
Cuisine: American
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 8 cups filtered water
  • 1 medium cucumber, sliced thinly
  • 1 medium lemon, sliced
  • a handful fresh mint leaves
  • 1 inch fresh ginger, peeled and sliced

Equipment

  • Large pitcher
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Start by gathering all your fresh ingredients. Slice the cucumber and lemon into thin rounds.
  2. In a large pitcher, add cucumber slices, lemon slices, and fresh mint leaves. Muddle gently to release the flavors.
  3. Add sliced ginger to the mixture.
  4. Pour in the 8 cups of filtered water, ensuring everything is submerged. Let it infuse in the fridge for at least 2 hours.
  5. When ready to serve, strain out the solids if desired and pour into glasses over ice. Garnish with mint or a slice of lemon.

Notes

This detox water is best consumed within two days for optimal freshness. Experiment with flavors by adding seasonal fruits!