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Amberly Vahn

Quick Reese's Peanut Butter Frappuccino

A delicious Reese's Peanut Butter Frappuccino made from the comfort of your home, perfect for cozy afternoons or festive gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Group: Coffee Base
  • 1 cup strong brewed coffee, cooled
Group: Dairy
  • 1/2 cup milk (whole, almond, or oat)
Group: Main Flavoring
  • 3 Tbsp. creamy peanut butter
  • 2 Tbsp. chocolate syrup
Group: Ice and Toppings
  • 2 cups ice
  • Whipped cream, for topping
  • Extra chocolate syrup and crushed peanuts, for garnish

Equipment

  • High-powered blender

Method
 

  1. Start by brewing a strong cup of coffee. Once brewed, let it cool to room temperature.
  2. In a high-powered blender, combine the cooled coffee, milk, peanut butter, chocolate syrup, and ice.
  3. Blend until smooth and creamy, ensuring no chunks of ice remain.
  4. Pour the frappuccino into chilled glasses and garnish with whipped cream, chocolate syrup, and crushed peanuts.

Notes

For a coffee-free version, substitute the brewed coffee with chocolate milk or a chocolate-flavored smoothie base.