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Amberly Vahn

Quick Peanut Butter Mug Cake

This easy Peanut Butter Mug Cake is a delightful treat, ready in minutes, and perfect for cozy nights in.
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Prep Time 1 minute
Cook Time 1 minute
Total Time 5 minutes
Servings: 1 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Dry Ingredients
  • 4 Tbsp. all-purpose flour
  • 1 Tbsp. granulated sugar
  • 1/8 tsp. baking powder
  • pinch salt
Group: Wet Ingredients
  • 3 Tbsp. whole milk
  • 1 Tbsp. creamy peanut butter
  • 1 Tbsp. vegetable oil
  • dash vanilla extract

Equipment

  • Microwave-safe mug
  • Whisk or fork

Method
 

  1. Start by choosing a microwave-safe mug. Add the flour, sugar, baking powder, and salt. Whisk these dry ingredients together until they’re well combined.
  2. Stir in the creamy peanut butter into the dry mix, then pour in the milk, oil, and vanilla extract. Mix until your batter is smooth and lump-free.
  3. Place your mug in the microwave and cook on high for 40-60 seconds. Keep an eye on it to prevent overcooking.
  4. Let the mug cake sit for a moment before enjoying to prevent burns.
  5. Top with your choice of melted chocolate, whipped cream, or ice cream for an extra festive treat.

Notes

This mug cake is perfect for those nights when you want something sweet but don’t want to deal with a complicated recipe.