Go Back
Amberly Vahn

Quick and Easy Grilled Scallops

Grilled scallops are a quick and impressive dish that brings the flavors of the sea to holiday gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 lb. large sea scallops, fresh
  • 2 Tbsp. olive oil
  • 2 Tbsp. lemon juice, freshly squeezed
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, for garnish

Equipment

  • Grill
  • Medium bowl
  • Grill pan (optional)
  • Tongs

Method
 

  1. Start by patting dry your scallops with paper towels—moisture is the enemy of a perfect sear.
  2. In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
  3. Coat the scallops in the marinade and let them sit for about 15-30 minutes.
  4. Preheat your grill to medium-high heat and grill the scallops for about 2-3 minutes per side.
  5. Remove scallops from the grill and garnish with fresh parsley before serving.

Notes

These grilled scallops are best enjoyed fresh but can be stored for up to 2 days in the refrigerator.