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Amberly Vahn

Quick and Easy Avocado Toast

A delicious avocado toast, made by mashing ripe avocados and spreading them on toasted bread, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 ripe avocados, halved and pitted
  • 4 slices your favorite bread sourdough or whole grain recommended
  • 1 lemon fresh lemon juice
  • Salt to taste
  • Freshly cracked black pepper to taste
  • Optional toppings cherry tomatoes, radishes, feta cheese, microgreens, or sriracha

Equipment

  • Toaster or skillet
  • Medium bowl
  • Fork

Method
 

  1. Toast your slices of bread until they're golden brown.
  2. In a medium bowl, mash the avocados and combine with lemon juice, salt, and pepper.
  3. Spread the mashed avocado generously over the toasted bread slices.
  4. Add your favorite toppings and enjoy immediately.

Notes

For the best flavor, enjoy your avocado toast while the bread is still warm and crispy.