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Amberly Vahn

Quick and Easy 5-Minute Honey Mustard Sauce

This 5-minute honey mustard sauce elevates any dish with its sweet and tangy flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Sauce
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Group: Ingredients
  • ½ cup Dijon mustard
  • ⅓ cup honey
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. olive oil
  • Salt and pepper to taste

Method
 

  1. In a medium bowl, combine the Dijon mustard and honey.
  2. Whisk in the apple cider vinegar until smooth.
  3. Slowly drizzle in the olive oil while whisking to emulsify.
  4. Season with salt and pepper to taste.

Notes

This sauce can be stored in an airtight container in the fridge for up to one week.