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Amberly Vahn

Perfectly Roasted Chicken for Holidays

A perfectly roasted chicken makes every holiday gathering special with its crispy skin and juicy meat.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 whole chicken, about 4-5 lbs
  • 2 Tbsp. olive oil
  • Salt
  • Black pepper
  • 1 lemon
  • 4 cloves garlic
  • Fresh herbs (rosemary, thyme, or sage)
  • Vegetables for roasting (carrots, potatoes, and onions)

Equipment

  • Oven
  • Cast-iron skillet
  • Kitchen twine
  • Meat thermometer

Method
 

  1. Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels. Season the cavity with salt and pepper, then add lemon juice inside along with lemon halves, garlic cloves, and herbs.
  2. Whisk together olive oil, salt, and pepper in a small bowl. Rub this mixture all over the chicken and truss the legs with kitchen twine.
  3. Place chicken in a cast-iron skillet surrounded by chopped vegetables. Roast in the oven, checking the internal temperature after 1 hour and 15 minutes, aiming for 165°F (74°C).
  4. Let the chicken rest for 10-15 minutes before carving.

Notes

Ensure to avoid skipping the drying step and do not overcrowd the pan with vegetables to achieve optimal results.