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Amberly Vahn

Indulge in Safe-to-Eat Edible Brownie Batter

Create this indulgent, safe-to-eat Edible Brownie Batter by combining melted butter, sugars, and cocoa, then enjoy straight from the bowl!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Group: Wet Ingredients
  • ½ cup unsalted butter, melted
  • 1 tsp. pure vanilla extract
Group: Dry Ingredients
  • 1 cup brown sugar, packed
  • ¼ cup granulated sugar
  • 1 cup all-purpose flour
  • ¼ tsp. salt
  • ⅔ cup cocoa powder
  • ½ cup chocolate chips or chopped chocolate

Method
 

  1. Melt the butter in a medium saucepan over low heat until silky smooth.
  2. Whisk in the brown sugar and granulated sugar until well combined.
  3. Add vanilla extract and stir until mixed.
  4. Incorporate flour, salt, and cocoa powder, stirring until smooth.
  5. Fold in chocolate chips.

Notes

Chilling the batter enhances flavors and texture, so don’t skip this step!