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Amberly Vahn

Flavorful Chipotle Quinoa Burgers for All

Make flavorful Chipotle Quinoa Burgers that everyone will love with quinoa, black beans, and spices, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 minute
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 cup quinoa, rinsed
  • 2 tsp. chipotle chili powder
  • 1 cup cooked black beans (about 1 can)
  • 1/2 cup corn kernels (fresh or frozen)
  • 1/2 cup diced red bell pepper
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh cilantro
  • 1 tsp. cumin
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 large egg (for binding)
  • 1/2 cup breadcrumbs (preferably whole wheat)
  • Olive oil for frying

Equipment

  • Large skillet
  • Large bowl
  • Measuring Cups
  • Measuring spoons

Method
 

  1. Start by cooking the quinoa according to the package instructions. Generally, use two cups of water for every cup of quinoa, bring it to a boil, reduce it to a simmer, and cover for about 15 minutes until fluffy. Once cooked, let it cool slightly.
  2. In a large skillet over medium heat, drizzle olive oil and add the chopped onion and bell pepper. Sauté until the onion is translucent and fragrant, about 5–7 minutes. Add the minced garlic and cook for another minute.
  3. In a large bowl, combine the cooked quinoa, black beans (gently mashed), sautéed vegetables, corn, cumin, chipotle chili powder, cilantro, salt, pepper, and the egg. Mix well.
  4. Add breadcrumbs little by little until the mixture holds together but isn’t too dry. Form the mixture into patties—about 3 inches in diameter and ½ inch thick.
  5. Heat olive oil in a non-stick skillet over medium heat. Place the patties in the skillet once hot. Cook each side for about 4–5 minutes until they develop a golden-brown crust.
  6. Serve your Chipotle Quinoa Burgers warm, topped with your favorite fixings such as avocado slices, fresh spinach, and salsa or yogurt.

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze uncooked patties for up to three months.