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Amberly Vahn

Flavor-Packed Trader Joe's Focaccia Turkey Sandwich

This Trader Joe's Sun-Dried Tomato Focaccia Turkey Sandwich is a hearty, flavor-packed delight that comes together quickly, making it the perfect meal for busy holiday prep days.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 piece Sun-dried tomato focaccia bread
  • 8 oz. sliced turkey breast
  • 4 slices provolone cheese
  • 2 cups fresh baby spinach
  • 1/4 cup sun-dried tomatoes packed in oil, chopped
  • 1/4 cup basil pesto
  • 1 Tbsp. olive oil, for drizzling
  • to taste salt and pepper

Equipment

  • Non-stick pan

Method
 

  1. Slice a generous piece of the focaccia horizontally.
  2. Spread a thick layer of basil pesto on the bottom half of the focaccia.
  3. Layer sliced turkey evenly over the pesto.
  4. Add provolone cheese followed by fresh spinach.
  5. Sprinkle chopped sun-dried tomatoes on top.
  6. Season with salt and pepper, and drizzle with olive oil.
  7. Close the sandwich and press down gently. Heat a non-stick pan over medium heat and grill the sandwich on both sides until golden brown and cheese is melted.
  8. Remove from the pan, slice in half, and serve immediately.

Notes

The balance of flavors is crucial for this sandwich. Enjoy the richness of the pesto with the savory turkey for a satisfying meal.