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Amberly Vahn

Effortless No-Knead Bread

No-Knead Bread is a simple and rewarding recipe that produces a crunchy, golden loaf with minimal effort.
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Prep Time 10 minutes
Cook Time 30 minutes
First Rise Duration 12 minutes
Total Time 18 minutes
Servings: 8 servings
Course: Bread
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 3 cups all-purpose flour
  • 1/4 tsp. instant yeast
  • 1 1/4 tsp. salt
  • 1 1/2 cups water, room temperature

Equipment

  • Large bowl
  • Parchment paper
  • Dutch oven
  • Wire rack

Method
 

  1. In a large bowl, combine the flour, yeast, and salt. Gradually add the water while stirring with a wooden spoon until the mixture forms a wet, shaggy dough.
  2. Cover the bowl with plastic wrap or a clean kitchen towel, allowing it to rest at room temperature for 12 to 18 hours.
  3. Generously flour your work surface. Using floured hands, gently scrape the dough from the bowl and shape it into a ball.
  4. Place the dough seam-side down on a floured piece of parchment paper, cover it with a towel, and let it sit for about 1 to 2 hours.
  5. About 30 minutes before baking, preheat the oven to 450°F (230°C) with a Dutch oven inside.
  6. Carefully remove the hot Dutch oven. Lift the parchment paper with the dough and place it into the pot. Cover with the lid and bake for 30 minutes.
  7. After 30 minutes, remove the lid and bake for an additional 15 to 20 minutes until golden brown and crusty.
  8. Let the bread cool on a wire rack for at least 30 minutes before slicing.

Notes

Remember not to rush the dough rising time, and always preheat your Dutch oven for the best crust.