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Amberly Vahn

Easy No-Bake Oreo Fluff for Gatherings

A quick and easy no-bake dessert combining Oreos, cream cheese, and whipped topping, perfect for holiday gatherings.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 1 package (15.35 oz) Oreo cookies
  • 1 container (8 oz) whipped topping, thawed
  • 1.5 cups mini marshmallows
  • 1 cup whole milk
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 8 oz cream cheese, softened

Equipment

  • Medium mixing bowl
  • Zip-top bag
  • Rolling Pin
  • Serving bowl

Method
 

  1. Start by placing your Oreo cookies in a sturdy zip-top bag. Use a rolling pin to crush the cookies into a mix of fine crumbs and slightly larger bits, creating a delightful texture.
  2. In a medium mixing bowl, beat the softened cream cheese until smooth. You can use a hand mixer for ease, or whisk it by hand for a bit of a workout!
  3. Gradually mix in the instant vanilla pudding while beating. Slowly pour in the milk to avoid lumps, aiming for a silky, thick consistency.
  4. Gently fold in the whipped topping until well combined, being careful not to deflate the mixture's airy texture.
  5. Stir in the mini marshmallows along with most of the crushed Oreos, saving some for topping later.
  6. Transfer the Oreo fluff into a serving bowl and sprinkle the reserved Oreo crumbs on top. Cover with plastic wrap and chill in the refrigerator for at least two hours, or overnight if you can wait!

Notes

Chilling is crucial for the flavors to meld and the fluff to set. Be gentle when folding in the whipped topping to maintain the airy texture.