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Amberly Vahn

Delicious Turkey Ranch Club Wrap

A quick and satisfying meal that beautifully combines turkey, bacon, creamy avocado, and fresh spinach wrapped in a tortilla.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 wraps
Course: Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

Group: Ingredients
  • 2 large whole wheat tortillas
  • 8 ounces sliced turkey breast
  • 4 slices crispy thick-cut bacon
  • 1 ripe avocado
  • 1 cup fresh baby spinach
  • 1/2 cup ranch dressing
  • Salt and pepper, to taste

Method
 

  1. Start by prepping all your ingredients. Chop the avocado into slices, rinse the baby spinach, and cook the bacon until crispy. Let bacon cool on a paper towel.
  2. Lay out one tortilla on a clean surface. Spread a layer of ranch dressing onto the tortilla, covering it to the edges. Add turkey, crispy bacon, avocado, and spinach.
  3. Starting at one end, roll the tortilla tightly while tucking in the sides. Secure with a toothpick.
  4. Cut the wrap in half diagonally and enjoy your delicious wraps!

Notes

Leftover wraps can be tightly wrapped in plastic wrap and refrigerated for up to 2 days. Consider serving with extra ranch for dipping.