Ingredients
Equipment
Method
- Begin by slicing your ciabatta rolls in half. A gentle press with a butter knife helps in spreading your toppings evenly on sturdier bread.
- Generously spread a tablespoon of pesto on the inside of each half, inviting a vibrant aroma that's truly enticing!
- On the bottom half, layer the sliced turkey evenly, covering the surface fully. Then, add slices of provolone cheese. Don’t hesitate to put extra cheese; it only adds to the delight!
- Sprinkle a pinch of salt and black pepper over the cheese. If using, add your tomatoes or arugula now for a freshness boost.
- Place the top half of the sandwich over the layers and brush the outside with olive oil. Heat a skillet over medium heat and place your sandwich inside. Toast for about 3-4 minutes on each side until the bread is golden and crispy, and the cheese is melty. Carefully flip it with a spatula to avoid spills.
- Slice the sandwich in half and serve warm, ideally with a side of sweet potato fries or a simple salad to complement the richness.
Notes
Create this Turkey Pesto Sandwich to layer flavors that make simple ingredients shine. Utilize fresh, quality components for a satisfying bite every time.
