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Amberly Vahn

Delicious Sweet and Sour Meatballs for Every Gathering

These sweet and sour meatballs bring together a delightful balance of flavors, perfect for any festive gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Appetizer, Main Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: For the Sweet and Sour Sauce
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/2 cup packed brown sugar
  • 1 Tbsp. soy sauce
  • 1 tsp. ground ginger
  • Optional: Pineapple chunks

Equipment

  • Large bowl
  • Parchment-lined baking sheet
  • Medium saucepan
  • Whisk

Method
 

  1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix gently.
  2. Using a tablespoon, scoop out the mixture and roll it into golf ball-sized meatballs. Arrange them on a parchment-lined baking sheet.
  3. Preheat your oven to 400°F. Bake the meatballs for about 20-25 minutes, until browned and cooked through.
  4. In a medium saucepan, whisk together the ketchup, apple cider vinegar, brown sugar, soy sauce, and ginger. Simmer until the sauce thickens.
  5. Transfer the cooked meatballs into the sauce, ensuring they are well-coated. Allow them to simmer for an additional 10 minutes.
  6. Garnish with parsley and serve with toothpicks. Enjoy with steamed rice or roasted vegetables!

Notes

Experiment with the ratio of sweet to sour in the sauce to find your perfect flavor balance.