Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a mixing bowl, combine graham cracker crumbs, melted butter, granulated sugar, and a pinch of salt. Press about a tablespoon into the bottom of each muffin liner.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder. In a separate bowl, mix sugar and vegetable oil, add eggs and vanilla, and then whisk in buttermilk.
- Fold dry ingredients into wet ingredients, stir in chocolate chips. Fill each liner with batter about two-thirds full.
- Bake for 18-20 minutes until a toothpick comes out with a few moist crumbs.
- Cool completely before frosting.
- For frosting, beat marshmallow fluff and softened butter until fluffy, then gradually add powdered sugar, vanilla, and a pinch of salt until glossy.
- Pipe the marshmallow frosting onto cooled cupcakes, and optionally top with crushed graham crackers and melted chocolate.
Notes
Making S'mores Cupcakes allows simple ingredients to evoke strong memories and feelings. Sharing these delightful treats with loved ones is the true joy of the holidays!
