Go Back
Amberly Vahn

Delicious Smoked Salmon Bagel Recipe

This smoked salmon bagel is a delicious and effortless way to bring a taste of NYC to your brunch table with simple yet high-quality ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 everything bagels or your favorite style
  • 4 oz. high-quality smoked salmon
  • 4 oz. cream cheese plain or herb-infused
  • 1 small red onion, thinly sliced
  • 1 medium tomato, thinly sliced
  • Capers, to taste
  • Fresh dill, for garnish (optional)
  • Lemon wedges, for serving

Equipment

  • Toaster
  • Knife
  • Serving platter

Method
 

  1. Start by slicing your bagels in half and toasting them until they are golden brown.
  2. While the bagels toast, spread a generous layer of cream cheese on each toasted half.
  3. Add 2 ounces of lox on each bagel half, laying it out so it drapes beautifully.
  4. Top the salmon with thin slices of red onion and tomato.
  5. Arrange your bagels on a platter and include lemon wedges on the side.

Notes

Ideal for holiday gatherings or a cozy brunch at home.