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Amberly Vahn

Delicious Skinny Banana Bread

A guilt-free treat made with wholesome ingredients that’s perfect for breakfast or as an afternoon snack.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Wet Ingredients
  • 3 large ripe bananas, mashed
  • 1/3 cup melted coconut oil I prefer Spectrum brand
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp. vanilla extract
Dry Ingredients
  • 1 tsp. baking soda
  • pinch of salt
  • 1 tsp. ground cinnamon
  • 1 cup whole wheat flour I love using King Arthur Flour for its quality
Optional Add-ins
  • 1/2 cup chopped walnuts or chocolate chips for added crunch or sweetness

Equipment

  • Oven Preheat to 350°F
  • Loaf pan 9x5-inch
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together melted coconut oil and brown sugar until combined. Add mashed bananas, beaten egg, and vanilla extract; stir until glossy.
  3. In another bowl, mix whole wheat flour, baking soda, salt, and ground cinnamon.
  4. Gradually fold the dry ingredients into the wet mix, making sure not to overmix—aim for a lumpy batter.
  5. If using, gently fold in the walnuts or chocolate chips.
  6. Pour batter into a greased 9x5-inch loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Use very ripe bananas for maximum flavor. Don't overmix the batter, and let it cool before slicing for best results.