Go Back
Amberly Vahn

Delicious Raspberry Crumble Bars for Autumn

With a buttery crumble on top of a tart raspberry filling, these Raspberry Crumble Bars are a delightful autumn treat perfect for the holidays.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients for Filling
  • 2 cups fresh raspberries
  • 1/4 cup granulated sugar
  • 1 Tbsp. cornstarch
  • 1 Tbsp. lemon juice
  • 1/2 tsp. vanilla extract

Equipment

  • 9x9 inch baking pan
  • Mixing bowl
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, oats, sugar, baking powder, and salt. Pour in melted butter and mix until well incorporated.
  3. Press about two-thirds of the mixture into the bottom of a greased 9x9-inch baking pan and bake for 10 minutes.
  4. Combine raspberries, sugar, cornstarch, lemon juice, and vanilla extract in a bowl. Let sit while crust cools.
  5. Pour the raspberry mixture over the crust and crumble the remaining oat mixture on top.
  6. Bake for an additional 25 to 30 minutes until golden brown and filling is bubbly.
  7. Allow to cool completely in the pan before slicing.

Notes

Make sure to let the crust cool slightly before adding the raspberry filling to avoid a mushy texture.