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Amberly Vahn

Delicious Pineapple Cheesecake Cake

A delightful marriage of rich cheesecake and fluffy cake layers topped with a luscious pineapple glaze, perfect for holiday gatherings.
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Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 2 ½ cups all-purpose flour
  • 2 cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup buttermilk, at room temperature
  • 4 large eggs, at room temperature
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. vanilla extract
  • ½ tsp. salt
  • 1 can (20 oz) crushed pineapple, drained
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp. vanilla extract
  • 1 cup whipped cream or Cool Whip
  • 1 cup powdered sugar
  • 2 Tbsp. pineapple juice (from the drained can)
  • 1 Tbsp. milk

Equipment

  • Oven
  • 9-inch round cake pans
  • Mixing bowls
  • Electric mixer
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the softened butter and granulated sugar. Cream them together for about 3-4 minutes until light and fluffy. Add each egg one at a time, mixing well after each addition.
  3. In a separate bowl, whisk the flour, baking powder, baking soda, and salt. Gradually mix this into the butter and sugar mixture, alternating with the buttermilk. Gently fold in the crushed pineapple.
  4. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  5. While the cake layers cool, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla, mixing until creamy. Fold in the whipped cream to create a light cheesecake filling.
  6. Once the cake layers have cooled, place one layer on a serving platter and spread the cheesecake mixture evenly on top before placing the second layer on top.
  7. Whisk together powdered sugar, pineapple juice, and milk until smooth. Drizzle it over the top of the cake, letting it cascade down the sides.
  8. Slice and serve to your loved ones. Enjoy!

Notes

Avoid overmixing the batter and ensure to cool the cake layers completely for a clean assembly.