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Amberly Vahn

Delicious Oreo Dirt Pie for Holidays

Create a delightful Oreo Dirt Pie by blending crushed Oreos and cream cheese into a creamy filling, then chill for a decadent dessert that's perfect for gatherings.
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Prep Time 10 minutes
Chilling Time 4 minutes
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Group: For the Crust
  • 32 cookies Oreo cookies
  • ½ cup unsalted butter, melted
Group: For the Filling
  • 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp. vanilla extract
  • 2 cups whipped topping, thawed
Group: For Garnish
  • 1 cup gummy worms, optional
  • Chocolate soil finely crushed Oreos or store-bought chocolate crumbs

Equipment

  • Food processor
  • Mixing bowl
  • 9-inch pie pan
  • Spatula

Method
 

  1. Place 24 Oreo cookies in a food processor and pulse until fine crumbs. Transfer to a mixing bowl, add melted butter and stir until resembling wet sand. Press mixture into the bottom of a 9-inch pie pan. Bake at 350°F for about 10 minutes, then let cool completely.
  2. In a large bowl, combine softened cream cheese and powdered sugar, mixing until smooth. Add vanilla extract and mix again. Gently fold in the whipped topping.
  3. Spoon the filling over the cooled crust, spreading evenly. Top with crushed Oreos and optional gummy worms.
  4. Refrigerate for at least 4 hours or overnight. Serve by cutting into slices and enjoy!

Notes

Ensure the crust is completely cool before adding the filling to avoid a soupy texture.