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Amberly Vahn

Delicious Mixed Berry Crisp for Fall

This mixed berry crisp combines fresh or frozen berries with a crumbly oat topping, baked until golden and served warm with ice cream for a cozy dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Group: Berry Filling
  • 2 cups fresh or frozen mixed berries (blueberries, raspberries, strawberries)
  • 1/4 cup granulated sugar
  • 2 Tbsp. cornstarch
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla extract
Group: Crisp Topping
  • 1 cup old-fashioned rolled oats
  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt

Equipment

  • Oven
  • Large bowl
  • 8x8-inch baking dish
  • Mixing spoon

Method
 

  1. Start by preheating your oven to 350°F.
  2. In a large bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
  3. Pour this mixture into an 8x8-inch baking dish.
  4. In another bowl, mix the rolled oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly.
  5. Sprinkle the oat mixture evenly over the berries. Bake for 35-40 minutes, or until golden brown.
  6. Allow it to cool for at least 10 minutes before serving warm with ice cream.

Notes

Allowing the crisp to cool slightly helps the juices set, making it easier to serve.