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Amberly Vahn

Delicious Grilled BBQ Chicken

Grilling BBQ chicken is a simple and delightful way to infuse smoky flavors into your holiday gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Group: Ingredients
  • 8 pieces chicken (thighs or breasts, bone-in and skin-on)
  • 1 cup favorite BBQ sauce
  • 2 Tbsp. olive oil
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (like cilantro or parsley)

Equipment

  • Grill
  • Mixing bowl
  • Meat thermometer
  • Basting brush

Method
 

  1. Pat chicken pieces dry with paper towels. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Coat the chicken with the mixture.
  2. Preheat the grill to medium-high heat (about 400°F) if using gas; if using charcoal, prepare the coals until glowing.
  3. Place the chicken skin-side down on the grill. Sear for 5-7 minutes until golden, then flip and brush BBQ sauce onto the grilled side.
  4. Baste the chicken with BBQ sauce, reduce heat to medium, cover the grill, and cook for 15-20 minutes checking the internal temperature for 165°F.
  5. Let the chicken rest for 10 minutes before serving. Garnish with herbs and drizzle more BBQ sauce if desired.

Notes

Ensure to check for an internal temperature of 165°F for safe consumption. Letting the chicken rest before serving enhances juiciness.