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Amberly Vahn

Delicious Flourless Banana Cake

This Flourless Banana Cake is a simple, moist dessert made with ripe bananas and almond butter that is perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Group: Main Ingredients
  • 3 pcs ripe bananas, mashed
  • 3 large eggs
  • 1/2 cup creamy almond butter
  • 1/4 cup honey or maple syrup
  • 1 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1 pinch salt

Equipment

  • Oven Preheat to 350°F (175°C)
  • 8-inch round cake pan Lined with parchment paper and greased
  • Mixing bowl
  • Spatula
  • Wire rack For cooling the cake

Method
 

  1. Preheat your oven to 350°F (175°C). Line an 8-inch round cake pan with parchment paper and grease the sides with a touch of coconut oil.
  2. In a large mixing bowl, mash the ripe bananas until smooth. Add the eggs and whisk until well combined.
  3. Stir in the creamy almond butter and honey until fully incorporated.
  4. Sprinkle in baking soda, ground cinnamon, and a pinch of salt. Fold everything gently with a spatula until just combined.
  5. Pour the batter into the prepared cake pan and gently shake to settle it evenly. Bake for 25-30 minutes until center has a slight jiggle and a toothpick comes out clean.
  6. Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack. Serve warm, optionally topped with whipped cream or chopped walnuts.

Notes

Ensure to use ripe bananas for the best flavor. The cake can be enjoyed warm or cold, and it freezes well.