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Amberly Vahn

Delicious Chocolate Chip Biscoff Cookies

Warm, chewy cookies blending classic chocolate chip flavors with the unique crunch and caramel notes of Biscoff spread.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Group: Wet Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 tsp. vanilla extract
  • 2 large eggs
Group: Dry Ingredients
  • 3 cups all-purpose flour
  • 1 tsp. baking soda
  • ½ tsp. salt
Group: MIX-INS
  • 1 cup semi-sweet chocolate chips
  • ¾ cup Biscoff spread

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract until creamy.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients and mix until just combined.
  6. Fold in the Biscoff spread and chocolate chips.
  7. Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Let cool for 5 minutes before transferring to wire racks.

Notes

For optimal results, ensure your butter is softened and avoid overmixing the dough.