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Amberly Vahn

Delicious Blueberry Muffin in a Mug

In just under five minutes, you can whip up a delightful Blueberry Muffin in a Mug, perfect for satisfying your sweet tooth during cozy holiday evenings.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings: 1 muffin
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Group: Dry Ingredients
  • 4 Tbsp. all-purpose flour
  • 2 Tbsp. sugar
  • 1/8 tsp. baking powder
  • pinch salt
Group: Wet Ingredients
  • 3 Tbsp. milk
  • 1 Tbsp. vegetable oil
  • 1/4 tsp. vanilla extract
Group: Mix-ins
  • 2 Tbsp. fresh or frozen blueberries

Equipment

  • Microwave-safe mug
  • Mixing spoon

Method
 

  1. In a microwave-safe mug, combine flour, sugar, baking powder, and salt. Stir to mix.
  2. Add milk, vegetable oil, and vanilla extract. Whisk until well combined.
  3. Gently fold in blueberries.
  4. Microwave on high for about 1 minute, checking for doneness.
  5. Let cool for 1 minute before enjoying.

Notes

Watch microwave closely to avoid overcooking. Use thawed blueberries if frozen.