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Amberly Vahn

Delicious Birds Nest Cookies for the Holidays

These Birds Nest Cookies are a delightful blend of coconut and chocolate, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Group: Main Ingredients
  • 2 cups sweetened shredded coconut
  • 1 cup granulated sugar
  • 4 large egg whites
  • 1 tsp. vanilla extract
  • ½ tsp. almond extract
  • 1 cup chocolate chips (semi-sweet or milk chocolate)

Equipment

  • Oven
  • Mixing bowl
  • Parchment paper
  • Measuring spoons
  • Spoon
  • Microwave-safe bowl

Method
 

  1. Preheat your oven to 325°F (160°C).
  2. In a large mixing bowl, whisk together the shredded coconut, granulated sugar, egg whites, vanilla extract, and almond extract.
  3. On a parchment-lined baking sheet, use a tablespoon to scoop the mixture, forming small mounds. Press a deep indentation into the center of each mound with your thumb.
  4. Bake for 15-20 minutes, or until the edges are golden brown.
  5. Once out of the oven, let the cookies cool for a few minutes. Meanwhile, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Spoon a small amount of melted chocolate into the center of each cookie nest.
  6. If desired, top your nests with peanuts, M&Ms, or jellybeans for decoration.

Notes

These cookies are best enjoyed fresh, but if necessary, gentle reheating in the oven can restore some softness.