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Amberly Vahn

Delicious Banana Pudding Donuts for Fall

These Banana Pudding Donuts are irresistibly soft and fluffy, infused with the delightful taste of banana pudding, making them perfect for holiday gatherings!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 minute
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Group: Wet Ingredients
  • 2 ripe bananas
  • 1/2 teaspoon vanilla extract
  • 1/4 cup buttermilk
  • 1 large egg
  • 1/4 cup unsalted butter, melted
Group: Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
Group: For Frying
  • Neutral oil For frying

Equipment

  • Heavy-bottomed pot
  • Mixing bowls
  • Whisk
  • Slotted spoon
  • Paper towels For draining

Method
 

  1. Peel and mash the ripe bananas in a bowl until smooth.
  2. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk the mashed bananas with buttermilk, melted butter, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the banana mixture and stir gently until just combined.
  5. Heat oil in a heavy-bottomed pot to 350°F.
  6. Drop dollops of batter into the hot oil, frying a few at a time for about 2-3 minutes per side until golden brown.
  7. Remove the donuts with a slotted spoon and let them drain on paper towels.
  8. If desired, whisk together powdered sugar and milk for a glaze, then dip the donuts while still warm.

Notes

Be patient while letting the donuts cool; this greatly impacts their texture and taste.